Salsa chicken: put 4 boneless/skinless chicken breast in the slow cooker. dump a jar of salsa over the chicken. cook on low for 6-8 hours. serve over rice.
BBQ chicken & corn: put 4 boneless/skinless chicken breast in slow cooker. dump a jar of BBQ sauce over the chicken. wrap fresh or frozen corn on the cob in tin-foil and place over chicken. Cook on low for 6-8 hours. (you can eat as is or I shredded the chicken and made BBQ chicken sandwiches).
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